Friday, 26 September 2025 – 8:00 pm
Step back in time with the “Circular Renaissance” themed dinner, set in the evocative setting of Manifattura dei Marinati in Comacchio. An exclusive gastronomic experience blending history, innovation, and sustainability.
A menu that celebrates tradition with a modern twist
Celebrated Italian chef Igles Corelli, holder of 5 Michelin stars, presents a refined dinner inspired by the zero waste philosophy and the principles of circular economy, ideas that were already present at the Estense court during the Renaissance.
Menu:
Crispy cannolo filled with milk-poached sturgeon, saffron sauce
Duck-stuffed tortelli, toasted butter, cheese sauce and herb oil
Chicken breast stuffed with almonds, citrus sauce and apple compote
Sour cherry and gold tartlet
Wine pairing: Vini delle Sabbie from the Bosco Eliceo territory:
Tre Uve – Corte Madonnina
Cuvée dell’Abate Rosé Brut – Corte Madonnina
Umberto Primo Fortana Maré – Mattarelli Vini
Location: Manifattura dei Marinati – Corso Giuseppe Mazzini, 44022 Comacchio (FE)
Gates open at 7:30 pm – Dinner starts at 8:00 pm (approx. 2.30 hours)
Free parking - Event for guests over 17 y.o.
This event is part of the Renaissance Banquets series, a calendar of themed dinners and cultural experiences promoted within the framework of the Festina Lente project.
Funded by the Ministry of Tourism, this project is aimed at enhancing municipalities with strong tourism and cultural appeal, especially those hosting UNESCO World Heritage Sites or belonging to the UNESCO Creative Cities network.
en
it
